Welsh Vegetarian Sausages | Canadian Goodness

Ingredients

• 3/4 cup (180 mL) grated Canadian Migneron*
• cheese
• 2 green onions minced
• 2 small leeks minced
• 1 1/2 cups (375 mL) Italian bread crumbs or regular bread crumbs
• 1 tsp (5 mL) dry mustard or 2 tsp (10 mL) Dijon mustard
• Fresh or dried thyme to taste
• Fresh or dried rosemary to taste
• A pinch of grated nutmeg
• 2 whole eggs
• 2 egg whites
• Flour (to sprinkle)
• Vegetable oil for deep frying
• Salt and freshly ground pepper to taste