Brazilian seasoned ribeye | Chairmans Reserve Meats
Experience the flavors of Brazil with our ribeye steak infused with spices and annatto paste. Served with cucumber chimichurri, sweet potato wedges, and vinegar cherry tomatoes. Perfect for a...
Ingredients
- 4 Chairman’s Reserve® ribeye steaks (about 12 oz each)
- 2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground fennel seed
- ½ teaspoon ground cinnamon
- 1 tablespoon annatto paste
- 2 teaspoons olive oil
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