Seitan with Potatoes and Chimichurri - Healthy Living
Pre heat oven to 375 Prep all vegetables and herbs Toss potatoes in 1 TBSP oil and 1 tsp salt - cook on baking sheet in oven for 20 minutes Slice seitan
Ingredients
- 1/2 lb seitan
- 2 TBSP, 1 TBSP and 1/3 cup olive oil
- 1 tsp, 1 tsp and 1 tsp salt
- 1 tsp and 1/2 tsp black pepper
- 8-10 medium/small yellow or red potatoes, cut into quarters
- 2 TBSP wine vinegar
- 4 cloves garlic
- 1/4 cup parsley leaves
- 2 TBSP fresh oregano leaves
- 2 tsp red pepper flakes
- 2 cups arugula
- 1 lb cherry tomatoes cut in halves
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