Seitan with Potatoes and Chimichurri - Healthy Living

Seitan with Potatoes and Chimichurri - Healthy Living

healthylivingmarket.com

Pre heat oven to 375 Prep all vegetables and herbs Toss potatoes in 1 TBSP oil and 1 tsp salt - cook on baking sheet in oven for 20 minutes Slice seitan

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Ingredients

  • 1/2 lb seitan
  • 2 TBSP, 1 TBSP and 1/3 cup olive oil
  • 1 tsp, 1 tsp and 1 tsp salt
  • 1 tsp and 1/2 tsp black pepper
  • 8-10 medium/small yellow or red potatoes, cut into quarters
  • 2 TBSP wine vinegar
  • 4 cloves garlic
  • 1/4 cup parsley leaves
  • 2 TBSP fresh oregano leaves
  • 2 tsp red pepper flakes
  • 2 cups arugula
  • 1 lb cherry tomatoes cut in halves

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