Ingredients
- Polenta Pasta2 cups cooked polenta
- 2 cups gluten free flour
- Tomato Basil Sauce2 cans (800g) Chantal Organics
- Mixed Beans
- 1 jar (680g) Chantal Organics
- Tomato & Basil Passata
- Extra Virgin Olive Oil
- 1 carrot, diced
- 2 celery sticks, diced
- 1 onion, diced
- 3 garlic cloves, crushed
- 1 cup chicken stock
- Salt
- pepper
- 2 cups shredded cooked chicken
- GarnishFresh mozzarella
- Fresh basil
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