recipes — Vegan Kyoto-style ozouni (mochi soup)
Indulge in a vegan Kyoto-style ozouni (mochi soup) with sweet white miso, tender taro, and grilled mochi. Served with mizuna, nejiriume carrots, and yuzu peel. Perfect for a flavorful osechi dish.
Ingredients
- 2 marumochi (circle mochi)
- 75g sweet white miso
- 500ml vegan dashi (500ml kombu)
- 2tbsp vegan dashi (1tbsp shiitake, optional)
- 1 large or 2 small taro
- 2cm daikon, sliced 5mm thick, and cut into quarter slices
- 4 nejiriume carrots
- handful of mizuna, or spinach
- some mituba, or microgreen shoots
- yuzu, or lime
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