Maple Chipotle Duck Breast - Rothliving
Perfect Maple Chipotle Duck Breast cooked sous vide for ultimate tenderness, seared to crispy perfection. Yield: 2 servings | Prep: 24 hrs | Cook: 90 mins.
Ingredients
- 2 boneless duck breasts (6 to 7 ounces each)
- Kosher salt
- black pepper, freshly ground
- 1/2 cup maple syrup
- 2 chipotle peppers, seeded and diced
- 1 tablespoon adobo sauce from the chipotles
- 1-2 tablespoons unsalted butter
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