Maple Chipotle Duck Breast
Perfect Maple Chipotle Duck Breast cooked sous vide for ultimate tenderness, seared to crispy perfection. Yield: 2 servings | Prep: 24 hrs | Cook: 90 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Vacuum sealer
- Vacuum seal bag
- Steam oven
- Sous vide circulator
- Cooling rack
- Cast iron skillet
- Stove
- Spatula
- Paper towel
- Refrigerator
- Plate
- Chef's knife
- Spoon
- Measuring spoon
Ingredients
- 2 boneless duck breasts (6 to 7 ounces each)
- Kosher salt
- black pepper, freshly ground
- 1/2 cup maple syrup
- 2 chipotle peppers, seeded and diced
- 1 tablespoon adobo sauce from the chipotles
- 1-2 tablespoons unsalted butter
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