Cherry Chipotle Duck Breast Skewers
Cherry Chipotle Duck Breast Skewers are a terrific combination because the cherries provide a sweet and tangy counterpoint to the meat's richness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Skewer
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Stove
- Refrigerator
Ingredients
- 4 boneless, skinless duck breasts (sliced lengthways into 5 strips)
- ⅓ cup Not Ketchup cherry chipotle dipping sauce (plus more for dipping or drizzling)
- 2 cloves garlic (peeled and minced)
- ¼ cup water
- 2 tablespoons cider vinegar (or other mild vinegar)
- ½ teaspoon crushed red pepper flakes
- salt
- pepper
- ground coriander (as needed for seasoning)
- vegetable oil (as needed for grill pan)
- ¼ cup chopped cilantro leaves
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