Broiled Duck Breast - Bell Wine Cellars
Broiled Duck Breast INGREDIENTS For sauce - - 2 1/2 cups fresh orange juice - 1/4 cup fresh lime juice - 3 tbsp maple syrup - 1 tbsp finely chopped canned
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellwine.com.
Cooking tools:
- Instant-read thermometer
- Broiler pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 1/2 cups fresh orange juice
- 1/4 cup fresh lime juice
- 3 tbsp maple syrup
- 1 tbsp finely chopped canned chipotle chiles in adobo
- 1 (3- to 4-inch) cinnamon stick
- 2 whole cloves
- 1 teaspoon salt
- 3 (1-lb) boneless Muscovy duck breasts with skin
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
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