Caesar Dressing (easy version) - CookingHub

Ingredients

• 1 cup of mayonnaise
• 2 TBSP of Extra Virgin Olive Oil
• 2 TBSP of Dijon mustard
• ½ cup of parmesan cheese - grated
• 1 clove of garlic - peeled
• 12 anchovy fillets - whole, drain liquid
• 2 TBSP of milk
• Juice from 1 lemon
• Pinch of salt
• Pinch of pepper - ideally freshly ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Lemon Squeezer (optional)
• 1x Measuring Pitcher or Small Bowl
• 1x Immersion Blender or Food Processor or Blender
• 1x Silicone Spatula