Spaghetti Bolognese Plant-based Recipe - Wholesome Bellies
Learn our plant-based Spaghetti Bolognese with hearty lentils and rich tomato sauce recipe, a delicious twist on a classic. Perfect for a satisfying meal tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholesomebellies.com.au.
Ingredients
- 1 cup walnuts
- 1 chopped button mushrooms
- 1 onion (medium size)
- 4 cloves garlic
- 3 tbsp olive Oil
- 1/2 cup white or red wine
- 1 tsp walt
- 1 tsp italian herbs
- 1 cup cooked French lentils/Puy lentils
- 3 1/2 cups tomato passata (or one bottle)
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