Marinated, Roasted Aubergines With Mint And Pine Nuts
Also try using small aubergines for this salad
Keywords
- marinated
- roasted
- aubergines
- mint
- pine nuts
- home magazine
- pine-nuts
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Colander
- Baking sheet
- Roasting pan
- Oven
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 3 to 5 medium aubergines
- 350ml red wine
- 2 sprigs fresh thyme
- 2 sprigs fresh mint
- 2 garlic cloves, crushed
- salt
- freshly ground black pepper
- olive oil
- 1 bunch spring onions, chopped
- one handful of fresh, roughly torn mint leaves
- 45 60ml roasted pine nuts
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