Ingredients
- 30 g white bread
- 320 g buttermilk
- 1 garlic clove
- 1 cm piece fresh ginger
- 50 g brown onion
- 1 tbsp olive oil
- 1 tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp ground cinnamon
- 3 tsp curry powder
- 200 g tempeh
- 40 g dried apricots
- 1 red apple
- 500 g pumpkin
- 30 g lemon juice
- 30 g fruit chutney
- 50 g sultanas
- 1 tsp sea salt
- 2 pinches ground black pepper
- 2 eggs
- 4 dried bay leaves
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