Pumpkin and tempeh bobotie - Cookidoo® – the official Thermomix® recipe platform

Name: Pumpkin and tempeh bobotie - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 30 g white bread; 320 g buttermilk; 1 garlic clove; 1 cm piece fresh ginger; 50 g brown onion; 1 tbsp olive oil; 1 tsp ground coriander; ½ tsp ground cumin; ¼ tsp ground turmeric; ½ tsp ground cinnamon; 3 tsp curry powder; 200 g tempeh; 40 g dried apricots; 1 red apple; 500 g pumpkin; 30 g lemon juice; 30 g fruit chutney; 50 g sultanas; 1 tsp sea salt; 2 pinches ground black pepper; 2 eggs; 4 dried bay leaves

cookidoo.com.au

Pumpkin and tempeh bobotie - a delicious South African-inspired dish for Thermomix® enthusiasts, perfect for vegetarians. Try it now with a free trial of Cookidoo®!

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Ingredients

30 g white bread
320 g buttermilk
1 garlic clove
1 cm piece fresh ginger
50 g brown onion
1 tbsp olive oil
1 tsp ground coriander
½ tsp ground cumin
¼ tsp ground turmeric
½ tsp ground cinnamon
3 tsp curry powder
200 g tempeh
40 g dried apricots
1 red apple
500 g pumpkin
30 g lemon juice
30 g fruit chutney
50 g sultanas
1 tsp sea salt
2 pinches ground black pepper
2 eggs
4 dried bay leaves

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Pumpkin and tempeh bobotie - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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