Ramp, Bacon, and Goat Cheese Frittata – Recipes for Club + Resort Chef

Ramp, Bacon, and Goat Cheese Frittata – Recipes for Club + Resort Chef

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Ramp, Bacon, and Goat Cheese Frittata Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas) Ingredients - butter - 1.5

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Cooking tools:

  • Immersion blender
  • Kitchen scale
  • Airtight container
  • Saute pan
  • Skillet
  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Oven

Ingredients

  • butter
  • wild fresh ramps
  • Butterball Farms Butter base
  • eggs
  • ramp stems
  • kosher salt
  • ground black pepper
  • crumbled Texas goat cheese
  • applewood smoked bacon

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