Mini Pineapple Upside Down Cake – Foodland Super Market

Ingredients

• 1 1/2 cups Butter
• 1 cup + 2 tablespoons brown sugar
• 1 pound sweet, ripe pineapple, cleaned and julienned into 1" X 1/2" pieces
• 11 individual disposable aluminum baking cups, 4 oz. size
• 1 cup Butter
• 2/3 cup sugar
• 2/3 cup Brown Sugar
• 3 Eggs
• 1/2 teaspoon vanilla extract
• 1 pound cake flour
• 1/2 teaspoon Salt
• 1 1/2 tablespoons baking power
• 3/4 cup milk