Pad Pak Bung Fai Daeng
Pad Pak Bung Fai Daeng is a Thai stir-fry with water spinach, garlic, chili, and soy sauce. Quick to make, it serves as a flavorful side or main dish with authentic Thai flavors.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 bunch water spinach washed and trimmed
- 2 cloves garlic minced
- 2 pieces red chili sliced
- 2 Tbsp soy sauce
- 1 Tbsp vegetable oil
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