Raisin-Orange Salad with Spring Greens - California Raisins
Discover a fresh Raisin-Orange Salad with Spring Greens, a delightful mix of sweetness and freshness perfect for any season!
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Cooking tools:
- Mason jar
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 Package (10 ounces) prewashed salad mix containing mixed spring greens, e.g. mizuna, tatsoi, arugula etc.
- 1 orange
- 1/2 Cup California raisins
- 2 celery stalks, thinly sliced crosswise
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon white wine vinegar
- 1 Tablespoon curry powder
- Salt
- Ground pepper
- 5 Tablespoons extra virgin olive oil
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