Fried herring in marinade - Astray Recipes
Gut herrings, cut off heads, wash thoroughly & dry. Rub with salt, inside & out. Coat with flour & fry in hot fat until golden brown. Put in earthenware jar wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Ingredients
- 2¼ pounds Fresh herrings
- ¾ ounce Flour
- 3 ounces Fat
- 2 ounces Onion rings
- 1 tablespoon Mustard seed (up to)
- 8 Black peppercorns
- ⅔ pint Vinegar
- ½ pint Water
More Like This
Herring marinated in mustard sauce - MealWings
mealwings.com
To Stew Herring from Cooking and Dining in Medieval England by Peter Brears
app.ckbk.com
Brathering | I love German Food
ilovegermanfood.com
Marinated Herrings from The Times Cookery Book by Katie Stewart
app.ckbk.com
Herring Stir-Fry Recipe | RecipeLand
recipeland.com
Fried Herring Wrapped in Bacon
sodelicious.recipes
Herrings with Lemon and Mustard Sauce from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Grilled herrings with mustard & basil dressing - Good Food Middle East
bbcgoodfoodme.com