U.S. Potato Wedges with Gammon Ham, Stewed Prunes Compote, Cinnamon, Glühwein Shooter - Potatoes USA
U.S. Potato Wedges with Gammon Ham, Stewed Prunes Compote, Cinnamon, Glühwein Shooter by Chef Christian Bruhns
Ingredients
- 24 pcs Frozen U.S. Potato Wedges
- ½ pcs Whole Gammon Leg Ham
- 400g Prunes
- 4 pcs Cinnamon Stick
- 1 pcs Orange
- 2 pcs Lemon
- 40g Brown Sugar
- 1 litre Red Wine
- 100 ml Rum
- 200g White Sugar
- 10 pcs Clove
- Fried Parsley to garnish
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