Pork Parmigiana | NZ Pork

Ingredients

• 4 x New Zealand pork leg steaks, 2cm thick
• Few sprigs fresh basil, leaves and stalks separated, stalks chopped
• Olive oil
• 4 cloves garlic, diced
• 1 onion, diced
• 2 cups pasatta or tomato puree
• 2 cups breadcrumbs
• 1 tbsp fresh thyme leaves, finely chopped
• ½ cup grated parmesan
• 1 cup grated mozzarella
• Finely grated zest of 1 lemon
• 2 eggs, whisked
• Salt and pepper
• 1 tsp sugar
• 1 cup plain flour