Potato Gratin with Wisconsin Blue Cheese | Idaho Potato Commission
Mix the eggs, half and half, garlic, salt, pepper and nutmeg together to make a custard. Slice the Idaho Potatoes thin and mix with custard. Grease a half hotel pan with butter and place potatoes in...
Ingredients
- 4 eggs
- 2 2/3 cup h alf and half
- 1 1/2 tablespoon garlic, chopped
- Salt and white pepper to taste
- 1/8 teaspoon ground nutmeg
- 3 lb Idaho® potatoes, peeled
- 3 oz butter
- 6 oz Wisconsin blue cheese
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