Muffin Tin Idaho® Potato Gratin | Idaho Potato Commission

Name: Muffin Tin Idaho® Potato Gratin | Idaho Potato Commission
Ingredients: 2 pounds Idaho&reg; russet potatoes, thinly sliced on a mandoline (about 2 large potatoes)*; 4 tablespoons butter, divided; 3 cloves of garlic, minced; 2 teaspoons fresh thyme, chopped; &frac14; cup heavy cream; Kosher salt, to taste; Black pepper, freshly ground, to taste; Nutmeg, freshly ground, to taste; &frac12; cup sharp cheddar cheese, grated; &frac12; cup Parmesan cheese, grated, divided; 2 tablespoons sour cream; Chives, minced, for garnish

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- Preheat the oven to 425°F and use 1 tablespoon of butter to coat each section of a 12-cup muffin tin. - Place sliced potatoes in a large bowl and set aside. - Add 3 tablespoons butter to a medium...

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Ingredients

2 pounds Idaho&reg;&nbsp;russet potatoes, thinly sliced on a mandoline (about 2 large potatoes)*
4 tablespoons butter, divided
3 cloves of garlic, minced
2 teaspoons fresh thyme, chopped
&frac14; cup heavy cream
Kosher salt, to taste
Black pepper, freshly ground, to taste
Nutmeg, freshly ground, to taste
&frac12; cup sharp cheddar cheese, grated
&frac12; cup Parmesan cheese, grated, divided
2 tablespoons sour cream
Chives, minced, for garnish