Boxed Carrot Cake But Better with Cream Cheese Frosting | Food By Remi
Moist, spiced, and taken to the next level—this ‘boxed but better’ carrot cake is the easiest way to get bakery-quality results. Because who doesn’t love a shortcut that tastes homemade? With...
Ingredients
- 1 Carrot Boxed Cake
- 3 Eggs
- 75g melted butter
- 75ml vegetable oil
- 3 tbsp full-fat yoghurt
- 1/2 orange, zested
- 200g carrots, grated
- 50ml milk
- 50g walnuts (any nuts will work!)
- 50g pineapple, diced
- 65g butter
- 125g cream cheese
- 500g icing sugar
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