BARLEYmax® Moroccan Carrot Dip - Grains & Legumes Nutrition Council
Experience a flavorful and healthy BARLEYmax® Moroccan Carrot Dip perfect for antipasto platters. Easy to make, nutritious, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 500g carrots – peeled, coarsely chopped
- 50g BARLEYmax® flakes
- 1 large garlic clove, crushed
- 70ml (1/4 cup) extra virgin olive oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon chilli flakes (optional)
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 tablespoon chopped coriander (or parsley)
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