Moroccan-Spiced Carrot Dip {Vegan + Gluten-Free}
This incredible carrot dip is infused with an amazing blend of Moroccan-style spices that will make you weak at the knees. Serve as a dip or on sandwiches.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.theblendergirl.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup (150g) diced yellow onion
- 1 tablespoon minced garlic (3 cloves)
- 1/2 teaspoon Celtic sea salt, plus more to taste
- 1/4 cup (60ml) Massel vegetable broth, plus more as needed
- 2 cups (320g) steamed cubed carrots (about 3 cups raw)
- 3 tablespoons tahini, plus more to taste
- 1 tablespoon fresh lemon juice, plus more to taste
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- Pinch of cayenne pepper
- 1/4 cup finely chopped cilantro, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Moroccan Carrot Dip - Grains & Legumes Nutrition Council
glnc.org.au
Moroccan Carrot Dip Recipe
food.com
Moroccan Carrot Dip - Grains & Legumes Nutrition Council
new.glnc.org.au
Massel Moroccan Carrot Dip by Tess Masters
massel.com
BARLEYmax® Moroccan Carrot Dip - Grains & Legumes Nutrition Council
glnc.org.au
Spicy Carrot Dip Recipe
food.com
Spicy Carrot Dip — Lahb Co. Eats Recipe | Samsung Food App
app.samsungfood.com
Moroccan Carrot Salad
clickncook.org