Moroccan Herb Dip - Tastemaker Recipe | Willie's Supervalu
Moroccan Herb Dip - Tastemaker Recipe | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 1/2 teaspoon ground coriander
- 2 tablespoons Juice of 1 lemon
- 1 can (15 oz each) garbanzo beans, drained, rinsed
- 1/2 cup extra virgin olive oil
- Garbanzo beans, paprika and olive oil, optional
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1 teaspoon paprika
- 1-1/2 tablespoons tahini (sesame seed butter)
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