Katsu Sando | MeatEater Cook

Ingredients

• 4 grouse breasts
• Thick-cut white bread
• 1 cup red cabbage, shredded
• 1 cup green cabbage, shredded
• 1 cup panko bread crumbs
• 1 cup all-purpose flour
• ¼ cup Kewpie (or regular) mayo
• ¼ cup Dijon mustard
• Tonkatsu sauce
• 2 eggs, whipped
• 1-2 tbsp. hot sauce (such as sriracha or gochujang paste)
• 2 tbsp. rice vinegar
• 1 Lemon, juiced
• Coarse kosher salt
• Cracked black pepper
• Oil for frying
• ½ cup ketchup
• ¼ cup soy sauce
• ¼ cup Worcestershire
• 2 tbsp. dark soy sauce
• 2 tbsp. toasted sesame seeds
• 1 tbsp. honey or brown sugar
• 1 tsp. garlic powder
• 1 tsp. onion powder