Chicken Katsu Sandwich
In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pie dish
- Cooling rack
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Paper towel
- Offset spatula
- Plate
Ingredients
- 1 boneless, skinless chicken breast (about 12 ounces)
- 1 tsp. kosher salt
- 1⁄4 cup all-purpose flour
- 1 large egg
- 3⁄4 cup panko bread crumbs
- About 1⁄2 cup vegetable oil
- 4 slices Japanese milk bread (shokupan) or other white bread, crusts removed
- 2 to 3 tsp. Kewpie mayonnaise
- 2 Tbsp. Bull-Dog tonkatsu sauce
More Like This
Chicken Katsu Sandwich Recipe - Japanese-Style Fried Chicken Sandwich
cooklaif.com
Japanese Chicken Katsu Sando Recipe | Katsu Sandwich
thehappyfoodie.co.uk
Chicken Katsu Sandwiches | Recipe Cart
getrecipecart.com
Chicken Katsu Sandwiches
cooklist.com
Humble Katsu Sando Recipe
greatbritishchefs.com
Chicken Katsu Sandwich Recipe (Katsu Sando)
hovis.co.uk
Katsu sando – The twisted chef
twisted-chef.com
Katsu Sando | MeatEater Cook
themeateater.com