Shepherd’s Pie with Garden Peas - Green Isle
Indulge in a comforting Shepherd’s Pie with a nutritious twist from Green Isle Garden Peas. Perfect for chilly evenings or midweek meals, this recipe combines tender peas, rich mince, and creamy...
Ingredients
- 200g Green Isle Garden Peas
- 1 Onion, diced
- 2 Carrots, diced
- 350g Mince (beef or lamb)
- 5 Medium Potatoes, peeled and chopped
- 70g Butter
- 1 tbsp Tomato Puree
- 2 tsp Garlic Paste
- 2 Sticks Celery, finely chopped
- 1 tbsp Plain Flour
- 3 tsp Worcestershire Sauce
- 100ml Beef Stock
- Fresh Parsley, to serve
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