Shepherdless Pie with Garden Peas and Sweet Potato and Cauliflower Mash - Green Isle

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, grated
• 300 grams mushrooms, finely diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon plain flour
• 1 tablespoon Worcestershire sauce (or vegan alternative e.g. mix a tsp of ketchup with white wine vinegar, half a tsp of soy sauce and a dash of your favourite hot sauce)
• 250 ml vegetable stock
• 300 ml passata
• 1 x 400 gram tin beluga lentils, drained
• 150 Green Isle Garden Peas
• 1 head cauliflower, core removed & broken into pieces
• 2 large sweet potatoes, peeled & chopped into 1″ pieces
• Knob of butter or unsweetened non-dairy milk
• Salt and pepper