Phyllo-Wrapped Salmon with Spinach & Feta | Kraft Salad Dressing | United States | Recipes - Kraft H
Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.
Ingredients
- 1 pkg (10 oz.) frozen chopped spinach, thawed, squeezed dry
- 1 pkg (4 oz.) crumbled feta cheese
- 1/2 cup KRAFT Greek Vinaigrette Dressing
- 12 sheets frozen phyllo dough, thawed
- 4 skinless salmon fillets (1 lb.)
- 1/2 cup sour cream
- 1/4 cup chopped English cucumbers
- 1 tbsp chopped fresh dill
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