Olive Tapenade Focaccia Recipe | Samsung Food App
Try dimpling olive tapenade into your focaccia for a super flavourful and savoury option!
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Ingredients
- 1 batch focaccia dough (same day, overnight or sourdough)
- Extra virgin olive oil, to line tray
- 1 cup (125g) black olives, chopped very finely
- 1 cup (125g) green olives (with or without pimentos), chopped very finely
- 2-3 cloves of garlic, minced (or more if desired)
- 2 teaspoons lemon juice
- 4 tablespoons extra virgin olive oil
- Freshly cracked pepper to taste
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