Olive Tapenade
Olives pack a powerful flavor-punch, and if you love them, you will absolutely love this. It makes a great sandwich filling, a dip, or can be served with pasta. It’s your choice!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at genv.org.
Ingredients
- 1 cup black olives, the stones removed
- 2 tbsp capers
- ⅛ cup olive oil
- 1 tsp red wine vinegar
- 1 tbsp fresh parsley, rosemary, thyme or another herb (optional)
- Black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Olive Tapenade Recipe
petitegourmets.com
Olive Tapenade at foodious.com
foodious.com
Homemade Olive Tapenade
chopped.com
Olive Tapenade
crecipe.com
Olive Tapenade
topseedz.com
Fresh Olive Tapenade - Healthy Living
healthylivingmarket.com
Olive Tapenade
recipe-finder.com
Tapenade
foodnetwork.co.uk