The Ultimate Tadka Dal Recipe, Step-by-Step | Fine Dining Lovers
Learn how to cook Monica Haldar's tadka dal in seven easy recipe steps, to prepare one of the most popular Indian lentil recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Lentils: 1 cup (240g). split moong yellow
- Spring water: 4 cups (880ml)
- Salt: 1 1⁄2 tsp plus a pinch
- Turmeric: 1⁄4 tsp
- Ghee: 2 tbsp (heaped)
- Cumin seeds: 1 tsp
- Ginger: 1 tbsp. grated
- Tomato puree: 1 tsp. double concentrate
- Asafoetida: 1⁄4 tsp (optional)
- Green chilli: 1. slit in half
- Red chilli peppers: 2-3. dried (optional)
- Red chili powder: 1⁄4 tsp
- Garam masala: 1⁄4 tsp
- Coriander: Handful fresh leaves. chopped
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