Tadka Dal Recipe - A Delicious Vegetarian Dish from India

Ingredients

• 1 cup of red lentils (lal masoor)
• 2 cups of water
• 1 small onion, sliced
• 2 – 3 green chillies, chopped
• 1 medium-sized tomato, chopped
• 2 cloves of garlic, sliced
• salt, to taste
• 1/4 tsp of turmeric powder
• 1/4 tsp of red chili powder
• 1 tsp of cumin seeds
• 1 tsp of fennel seeds (saunf)
• a pinch of asafoetida powder (hing)
• 1 tbsp of ghee