Creamy Cacio e Pepe with Cavatappi Pasta
This cavatappi pasta recipe is a fun version of the classic Italian Cacio e Pepe.
Keywords
- Italian Food
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Grater
- Pepper mill
- Wooden spoon
- Cutting board
Ingredients
- 2 teaspoons kosher salt, plus more to taste
- 1 (1-pound) package DeLallo Cavatappi Pasta
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 2 teaspoons coarsely cracked black pepper, plus more to taste
- 1 cup finely grated Parmigiano-Reggiano, plus more for finishing
- 1 1/4 cup finely grated Pecorino Romano
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