Sous Vide Golden Beet Salad with Goat Cheese & Pistachio | FoodFlakes.com

Sous Vide Golden Beet Salad with Goat Cheese & Pistachio | FoodFlakes.com

foodflakes.com

Experience tender golden beets infused with citrus and herbs in this elegant sous vide main dish, paired with crumbled goat cheese and chopped pistachios. Perfect for a special dinner.

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Ingredients

  • 3 large golden beets, trimmed, peeled, and cut into half-round circles
  • 1/4 c. white balsamic vinegar
  • 2 t. fresh orange zest, preferably organic
  • 1 t. fresh thyme leaves
  • Sea salt and black pepper, to taste
  • 4 oz. goat cheese, crumbled
  • 1/4 c. pistachios, shelled and roughly chopped
  • Sprigs of fresh thyme, for garnish
  • To Serve:Additional white balsamic vinegar and extravirgin olive oil for drizzling

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