Sous Vide Golden Beet Salad with Goat Cheese & Pistachio
Experience tender golden beets infused with citrus and herbs in this elegant sous vide main dish, paired with crumbled goat cheese and chopped pistachios. Perfect for a special dinner.
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Cooking tools:
- Sous vide circulator
- Water bath container
- Zip-top bag
- Vacuum sealer
Ingredients
- 3 large golden beets, trimmed, peeled, and cut into half-round circles
- 1/4 c. white balsamic vinegar
- 2 t. fresh orange zest, preferably organic
- 1 t. fresh thyme leaves
- Sea salt
- black pepper
- 4 oz. goat cheese, crumbled
- 1/4 c. pistachios, shelled and roughly chopped
- Sprigs of fresh thyme, for garnish
- Additional white balsamic vinegar and extravirgin olive oil for drizzling
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