Seafood Gratin Recipe
Recipe, grocery list, and nutrition info for Seafood Gratin. This Seafood Gratin recipe contains heavy cream, unsalted butter, lobster, raw shrimp, cod and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Wooden spoon
- Colander
- Spatula
Ingredients
- 1 cup clam juice
- 1 cup heavy cream
- 1/2 cup plus 3 tbsp. white wine, such as Chablis, divided
- 3 tbsp. tomato puree
- 1 lb. raw shrimp (26-30 per lb.), peeled and deveined
- 8-10 oz. raw cod, cut into 1 inch chunks
- 10-16 oz. cooked lobster meat, cut into 1 inch chunks
- 5 tbsp. unsalted butter, at room temperature, divided
- 1 tbsp. all-purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 2 cups thinly sliced leeks, white and green parts
- 1 cup peeled, shredded carrots
- 1/2 cup Panko breadcrumbs
- 1/3 cup freshly grated Parmesan cheese
- 1 tbsp. minced fresh parsley
- 2 cloves garlic, minced
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