Trinidadian Style Chicken Pelau Recipe | Food Network UK

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons demerara sugar
• 8 skinless, boneless chicken thighs, cut into half
• 2 tablespoons green seasoning
• 1 onion, diced
• 2 cloves garlic, finely chopped
• 1 heaped tablespoon Madras curry powder
• ½ teaspoon thyme
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dark soy sauce
• 1 carrot, diced
• 1 tbsp tomato ketchup
• 1 cup easy cook rice
• 200g canned gungo peas
• 250ml coconut milk
• 375ml chicken stock
• 2 small tomato, roughly diced
• Salt
• pepper
• Chopped fresh coriander to garnish