Trinidadian chicken stew Recipe | Food Network UK

Ingredients

• 4 tbsp vegetable oil
• 2 tbsp dark brown sugar
• 2 skinless and boneless chicken breasts, halved
• 4 small skinless, bone-in chicken thighs
• 1 tbsp finely grated fresh ginger
• 1 tsp salt, plus more for seasoning
• 1/2 tsp freshly ground black pepper, plus more for seasoning
• 4 whole peeled tinned tomatoes
• 2 tbsp chopped fresh thyme leaves
• 3 tbsp chopped fresh flat-leaf parsley
• 3 carrots, peeled and cut into 2-inch pieces
• 450g Maris Piper potatoes, peeled and chopped into 2-inch chunks
• 350ml hot water