The Hungry Vegan

Ingredients

• 6 x vegetarian sausages (Aldi ones are great)
• 1 Apple, cored, peeled, sliced thinly
• 1 clove Garlic, minced
• 1 Onion, peeled, halved, sliced thinly
• 3 sprigs Thyme, Fresh (1 tsp dried)
• 400g can Tomatoes, diced
• 1 tsp beef flavoured stock powder
• 250ml water
• 1 tbsp Mustard (1/2 - 1 tsp dried)
• 1 tsp Soy sauce, Dark
• 2 tbsp Worcestershire sauce, vegan
• 1/4 tsp Cayenne pepper
• 1 tsp Cornstarch/cornflour
• 3/4 tsp Paprika, Smoked
• 1 Salt & black pepper
• 1 Tbsp canola oil (for cooking sausages & onions)
• 1/4 - 1/2 cup cashew, raw, soaked in hot water 10 minutes and blended until smooth.
• 1-2 tsp lemon juice to sour the cashew cream