Orange and Cranberry Bundt Cake from The Sweet Stash Bakery - Edible Nashville

Ingredients

• 8 tablespoons butter
• 2½ cups sugar
• 2 eggs
• ½ cup yellow cornmeal
• 3 cups flour (or 4 cups flour and no cornmeal)
• 4 teaspoons baking powder
• ½ teaspoon salt
• 1¾ cups buttermilk
• 1½ cups fresh cranberries
• 1 tablespoon freshly grated orange zest
• 4 cups powdered sugar
• Fresh orange juice (to taste)