That's Shallota Flavor Spaghetti – Rachael Ray
Rachael says, “I make this ALL THE TIME! It is an absolute FAVE! Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this
Ingredients
- 1/4 cup extra virgin olive oil (EVOO)
- 2 cloves garlic, finely chopped
- 10 shallots, halved, then thinly sliced
- Salt and black pepper
- 1 pound whole wheat spaghetti
- A generous handful of flat leaf parsley, chopped
- 1 cup grated Parmigiano Reggiano cheese
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