Stir-fried greens with oyster sauce recipe | Good Food
A great side dish for a DIY Chinese take-away, or an filling quick meal. From BBC Good Food.
Ingredients
- 100g vermicelli rice noodle
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 3 tbsp oyster sauce
- 2 tbsp sunflower oil
- 4 chopped spring onions
- 3 chopped garlic cloves
- 1 deseeded and chopped red chilli
- 100g thinly sliced shiitake or chestnut mushrooms
- 200g broccoli florets
- 2 roughly chopped heads of pak choi
More Like This
Stir Fried Chinese Greens
ayam.com
Stir-fried Chinese greens recipe | delicious. magazine
deliciousmagazine.co.uk
Asian vegetables with oyster sauce | Reader's Digest New Zealand
readersdigest.co.nz
Stir fried Vegetables with Oyster Sauce Recipe - Cookitsimply.com
cookitsimply.com
Mixed asian greens in oyster sauce | Women's Weekly Food
womensweeklyfood.com.au
Stir-Fried Chopped Greens with Rice
krcastlemainefreshpork.com.au
Stir-fried greens with fish sauce - Good Food Middle East
bbcgoodfoodme.com
Chinese stir-fried noodles | Chinese Recipe | Viva Chefs
vivachefs.com