Asian vegetables with oyster sauce | Reader's Digest New Zealand
Stir–fries are excellent for week–night meals as they are quick to prepare and most of the ingredients are already in the pantry. Enhanced with fresh lime juice, soy sauce and oyster sauce, these...
Ingredients
- 1 tablespoon salt–reduced soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 4 cloves garlic, crushed
- 2 jalapeño chillies, seeded and thinly sliced
- 3 spring onions (scallions), thinly sliced
- 1 red capsicum (bell pepper), halved, seeded and chopped
- 125 g (4 oz) snow peas (mangetout), trimmed
- 1 lady finger (Lebanese) eggplant (aubergine), cut into small cubes
- 125 g (4 oz) mushrooms, stems removed and caps quartered
- 1 tablespoon grated fresh ginger
- 3 small baby bok choy, cores removed and thinly sliced
- ½ cup (15 g) finely chopped basil
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