Mixed asian greens in oyster sauce | Women's Weekly Food

Ingredients

• 1 tablespoon oil
• 2 clove garlic, sliced
• 2 long red chillies, sliced
• 1 bunch broccolini, trimmed, chopped
• 1 bunch choy sum, washed, trimmed, cut into 3cm lengths
• 10 oyster mushrooms, sliced
• 6 green onions, sliced
• 1/4 cup oyster sauce
• 1 tablespoon light soy sauce
• 1 teaspoon toasted sesame seeds