Blistered Shishito Peppers with Soy Sauce and Lime Recipe
Japanese shishito peppers are very unique. They are about the size of half a normal-sized carrot and quite slender. They are green and turn to red when they are ripe. Here's
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 1 lb shishito peppers
- 2 tablespoons soy sauce
- 1 lime, juiced
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