Stuffed Peppers with Quinoa & Spinach - Olivia's Organics

Ingredients

• 4 red, orange or yellow bell peppers
• 3 tablespoons olive oil
• 2 cups water
• 1 cup quinoa
• 1 onion – diced small
• 1 zucchini – diced small
• 2 cloves garlic - minced
• 2 handfuls Olivia’s Organics Baby Spinach - chopped
• Salt and pepper to taste
• 1 cup shredded sharp cheddar cheese